![]() Here are the quick steps to make my delicious traditional macaroni and cheese casserole recipe. How to Make Southern-Style Mac and Cheese Casserole The simple three-ingredient cheese sauce is so easy to make and so creamy. I prefer the Italian style for extra flavor.Īs you can see, this Southern macaroni and cheese casserole doesn’t use any eggs, sour cream, cream cheese, evaporated milk, or Velveeta. Panko Breadcrumbs: the crispy, buttery topping.Sharp Cheddar Cheese & Mozzarella Cheese: the perfect combination of cheddar and milky mozzarella for a creamy sauce.Seasoning Salt & Black Pepper: simple, flavor-enhancing seasonings.I prefer using half and half, but you can sub it with heavy cream or whole milk. Half & Half: the liquid base of the creamy cheese sauce.All-Purpose Flour: to thicken the creamy sauce. ![]()
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